Chef de Cuisine Visa Sponsorship USA

Job Description

Chef de Cuisine – Alila Ventana Big Sur, California

Nestled along the dramatic cliffs of California’s Big Sur coast, Alila Ventana Big Sur is more than a destination — it’s an experience of nature, artistry, and connection. As part of the Alila brand under Hyatt Hotels, our resort celebrates mindful luxury and authentic hospitality.

We are now inviting passionate culinary professionals to apply for the role of Chef de Cuisine, a leadership position that blends creativity, precision, and innovation in one of America’s most breathtaking culinary environments.

About the Role

The Chef de Cuisine will oversee the entire kitchen operation — from concept and menu development to team leadership and financial performance. This role partners closely with the Executive Chef to craft inspired dishes that reflect our region’s local ingredients, sustainability values, and artistic spirit.

You’ll be responsible for setting culinary standards, leading a team of talented chefs, and ensuring an exceptional dining experience for every guest.

Core Duties

Culinary Vision and Execution

• Lead menu design with an emphasis on creativity, seasonality, and sustainability.
• Maintain high standards of food quality, presentation, and taste.
• Supervise kitchen operations to ensure efficiency and consistency across all outlets.

Team Leadership

• Recruit, train, and develop kitchen staff to maintain excellence in service and professionalism.
• Create a positive, inclusive, and supportive work environment.
• Provide mentorship and direction to nurture the next generation of culinary leaders.

Operational and Financial Management

• Manage inventory levels, purchasing, and vendor relationships.
• Monitor cost control, portion management, and waste reduction strategies.
• Maintain accurate records for budgeting, payroll, and supply costs.

Health and Safety Compliance

• Ensure all food handling meets health and sanitation regulations.
• Conduct regular kitchen inspections and enforce workplace safety standards.
• Maintain compliance with U.S. Department of Labor workplace safety guidelines.

What We’re Looking For

• Proven leadership experience as a Chef de Cuisine or Executive Sous Chef in a luxury or fine-dining environment.
• Strong understanding of farm-to-table practices and sustainable sourcing.
• Excellent communication, organization, and time management skills.
• Culinary degree or equivalent professional experience preferred.
• Ability to work flexible hours including evenings, weekends, and holidays.
• Spanish language proficiency is a plus.

Physical Requirements

• Ability to stand for extended periods and lift up to 50 pounds.
• Comfortable working in high-heat environments such as ovens and grills.
• Capable of handling the physical demands of a fast-paced kitchen setting.

Salary and Benefits

• Annual Salary Range: $70,600 – $106,000 (commensurate with experience).
• Employee Benefits Include:
• Complimentary and discounted stays at Hyatt hotels worldwide.
• Paid time off, parental and family leave.
• Comprehensive medical, dental, and vision insurance.
• 401(k) retirement plan with company match (after one year).
• Complimentary daily meals and fuel stipend for eligible staff.
• Tuition assistance and access to mental wellness resources.

International Applicants Welcome

We proudly welcome international culinary professionals to join our team. Alila Ventana Big Sur supports TN Visa sponsorship for qualified applicants from Mexico and Canada. Our Human Resources department provides full assistance throughout the visa and relocation process to ensure a smooth transition to the U.S.

For official information on TN Visa eligibility and application details, visit:

• U.S. Citizenship and Immigration Services (USCIS)
• U.S. Department of State – NAFTA Professionals (TN Visa)

Diversity and Inclusion

Alila Ventana Big Sur is an equal opportunity employer. We value diversity and inclusion in all forms. Employment decisions are made without regard to race, religion, gender, sexual orientation, nationality, disability, or veteran status.

Join Us

If you are a culinary innovator who thrives on creativity, leadership, and service excellence — we would love to hear from you. Bring your passion for food and your love of nature to one of the most inspiring culinary settings in the world.

Apply now and start your journey with Alila Ventana Big Sur.