Pastry Chef Visa Sponsorship US

Job Description

At Hyatt Hotels and Alila, every journey is designed to be memorable, defined by genuine care, meaningful connections, and luxury grounded in authenticity. Nestled in the cliffs of Big Sur and overlooking the Pacific Ocean, Alila Ventana Big Sur is a Forbes 4‑Star resort and proud recipient of two MICHELIN Keys. Here, guests and colleagues are surrounded by ocean, forest, mountains, and sky—a place that inspires growth, creativity, and lasting connection. Our commitment to sustainability runs through every aspect of what we do, from sourcing seasonal ingredients from local farmers to reducing waste, conserving water, and protecting the surrounding redwood ecosystem. Every team member plays an important role in sustaining these values and enriching this extraordinary environment.

Pastry Chef Role

The Pastry Chef is a creative and operational leader responsible for driving the vision of all pastry and bakery programs on property—including dining outlets, weddings, banquets, and special occasions. This position requires a hands‑on approach, balancing artistry with operational oversight to deliver memorable desserts and pastries while maintaining consistency and efficiency. Working directly with the Executive Chef, Food & Beverage leadership, and Events, this role ensures that pastry production embodies Hyatt’s quality commitment, Alila’s sustainability philosophy, and the property’s locally inspired culinary direction. This is a full‑time, on‑site opportunity at Ventana Big Sur, and visa sponsorship will be considered for candidates who meet qualification standards.

Primary Responsibilities

Menu Creation & Culinary Excellence

• Develop seasonal pastry concepts that highlight locally sourced and environmentally sustainable products
• Produce breads, cakes, plated desserts, and specialty items for both outlets and events of varying scales
• Innovate through design and flavor, incorporating forward‑thinking culinary trends while maintaining brand consistency
• Guarantee that quality, taste, and presentation meet luxury standards

Operational & Financial Management

• Organize production schedules and staff assignments to meet daily and event demands
• Direct purchasing, inventory, and cost controls to achieve operational and financial targets
• Uphold hygiene, safety, and HACCP compliance throughout all pastry production areas
• Use kitchen and administrative systems for ordering, reporting, and scheduling

Team Leadership & Cross‑Functional Collaboration

• Recruit, mentor, and inspire pastry team members, focusing on technical mastery, creativity, and professional development
• Partner with banquet, culinary, and service teams to successfully execute menus across multiple outlets and functions
• Contribute ideas and planning in interdepartmental meetings focused on continuous improvement
• Represent the pastry program in select guest‑facing experiences such as demonstrations or tastings that align with the resort’s ethos

Compensation & Benefits

• Salary: 70,000–70,000–80,000 annually, commensurate with qualifications and experience
• Hyatt colleague benefits include global discounted and complimentary hotel stays, tuition assistance, paid time off, family leave, Headspace subscription, and comprehensive health insurance (medical, dental, vision, and 401k with match after 30 days).
• Ventana Big Sur employee perks include daily meals and a gas stipend for eligible commuters.

Our Culture of Inclusion

Hyatt Hotels and Alila pride themselves on being inclusive employers. We welcome qualified applicants of every background and give equal consideration regardless of race, color, gender, religion, sexual orientation, gender identity, national origin, veteran status, or disability.

Qualifications

• At least 3–5 years of progressive pastry leadership within luxury hotels, resorts, or fine dining
• Formal culinary or pastry education preferred
• Proven technical expertise and presentation skills in both classic and innovative pastry techniques
• Capable of managing multiple outlet productions and high‑volume events simultaneously
• Strong grounding in cost control, purchasing practices, and inventory management
• Computer literacy, especially in Microsoft Office and kitchen management software
• Creative use of seasonal and local ingredients in menu development
• Strong collaboration and communication skills; thrives in a team environment
• Poise and performance under tight timelines

Physical & Other Requirements

• Ability to work standing in high‑heat kitchen conditions for extended periods
• Able to lift and carry up to 50 pounds
• Manual finesse and visual precision for detailed pastry work and plating
• Reliable transportation and a valid driver’s license for commuting to Big Sur
• Willingness to work a flexible schedule, inclusive of mornings, evenings, weekends, and holidays
• Open to visa sponsorship for strong, qualified applicants