Chef de Cuisine Visa Sponsorship US

Job Description

Chef de Cuisine – COA Signature Restaurant

Location: Dorado Beach, a Ritz-Carlton Reserve
Career Area: Food and Beverage & Culinary
Position Type: Full-Time
Job ID: 25129555

About COA – The Culinary Heart of Dorado Beach

COA is the signature dining destination of Dorado Beach, a Ritz-Carlton Reserve, where refined coastal cuisine meets luxury hospitality. Our restaurant celebrates the richness of Puerto Rico’s seasonal produce and premium ingredients across multiple service areas:

• Three-Meal Dining: Curated breakfast, lunch, and dinner experiences highlighting local flavors.
• In-Room Dining: Personalized service that brings the COA experience into the privacy of our guests’ sanctuary.
• Pool & Beach Service: Elevated hospitality in a relaxed outdoor setting.
• Dinner Service: A sophisticated culinary celebration that requires precision, creativity, and passion.

The Opportunity

We are seeking an experienced and visionary Chef de Cuisine to lead our signature restaurant. This role requires a leader with strong culinary expertise, creativity, and the ability to deliver excellence in a luxury dining environment. You will drive innovation, oversee kitchen operations, support marketing and PR efforts, and ensure that every guest experience reflects the Ritz-Carlton Gold Standards.

This position includes relocation assistance, bonus eligibility, and work visa sponsorship for qualified international candidates.

Candidate Profile

Education & Experience

High school diploma or GED with 4 years’ experience in culinary, food & beverage, or a related professional area,
OR

A 2-year degree in Culinary Arts, Hotel & Restaurant Management, or a related field, plus 2 years’ professional experience.

Key Responsibilities

Culinary Leadership

• Lead and supervise all kitchen operations at COA.
• Design, develop, and innovate seasonal and daily menu items.
• Recognize and ensure superior quality in ingredients, presentation, and flavors.
• Maintain compliance with all food safety, handling, and storage standards.
• Estimate production needs and oversee plating requirements.
• Prepare and cook food for regular service, special guests, and private functions.

Guest Experience & Service

• Interact with guests to gather feedback and ensure satisfaction.
• Anticipate guest needs and deliver personalized dining experiences.
• Handle guest concerns promptly with professionalism.
• Empower and inspire staff to deliver Ritz-Carlton Gold Standard service.

Marketing & Brand Presence

• Partner with the Restaurant Manager and Marketing teams to promote COA.
• Contribute to social media campaigns, public relations efforts, and culinary events.
• Serve as the primary point of contact for culinary-related community engagements.

Financial & Business Goals

• Drive profitability through entrepreneurial management of P&L.
• Monitor culinary market trends to identify new opportunities.
• Actively support sales initiatives to increase revenue.
• Establish and manage performance and budgetary goals.

Talent & Team Development

• Recruit, train, and mentor culinary team members.
• Foster a collaborative and respectful work environment.
• Support employee cross-training and professional growth.
• Conduct regular performance appraisals and disciplinary procedures when needed.
• Ensure staffing levels meet business demands while managing labor costs effectively.

What We Offer

At Marriott International, we believe our people are our greatest asset. As part of The Ritz-Carlton family, you will experience a culture built on respect, creativity, and excellence. We are proud to provide:

• Work visa sponsorship for qualified candidates
• Relocation assistance
• Bonus eligibility
• Career growth across a global portfolio of luxury properties
• An inclusive workplace where diversity is celebrated

Equal Opportunity Employer

Marriott International is an equal opportunity employer, committed to hiring a diverse workforce and sustaining an inclusive culture. We do not discriminate on the basis of race, religion, gender, sexual orientation, disability, or veteran status.

How to Apply

If you are ready to bring your culinary vision to life and lead one of the world’s most prestigious signature restaurants, we invite you to apply today.

Be where you can do your best work. Begin your purpose. Belong to an extraordinary global team. Become the best version of you.