Line Cook Canada LMIA & PNP Sponsorship Available

Job Description

We are currently seeking Line Cooks and Prep Cooks for our clients in the Hospitality and Food Services Industry. In this role, you will be responsible for preparing and cooking high-quality dishes, following recipes and standards to ensure exceptional dining experiences.

Responsibilities:

• Prepare and cook menu items according to specified recipes and guidelines.
• Adhere to food safety and sanitation practices at all times.
• Measure and mix ingredients according to recipe instructions.
• Work collaboratively with team members to ensure smooth and timely food preparation.
• Maintain a clean, organized, and safe work station.
• Assist with inventory management and ordering supplies as needed.

Schedule:

• Day shifts
• Evening shifts
• Monday to Friday
• Weekend availability required

Work Location: On-site

Requirements:

• Minimum of 6 months of education and/or experience in Food Services, Hospitality, or Cooking.
• Ability to work efficiently in a fast-paced environment while maintaining high attention to detail.
• At least CLB 4 level of English proficiency is required.
• Flexibility to work varying hours, including weekends and holidays.

Benefits:

• Competitive hourly wage between $15.80 and $17.
• Overtime pay.
• Tips.
• Employer sponsorship available for LMIAs for selected candidates.
• Employer support for eligible candidates in the Canadian Experience Class, Express Entry, and Provincial Nominee Programs (OINP, AINP, BCPNP, MPNP).

Location:
4610 Dufferin St #212, Toronto, ON, M3H 5S4
Hours of Operation: Weekdays from 9:30 AM to 5 PM

We value our employees and are committed to providing a positive work environment. If you meet the qualifications and are passionate about cooking, we invite you to apply!